How to make Red Eye Coffee Sambuca | Keurig Coffee Recipes


The Red-Eye Coffee Sambuca is a slightly sweet coffee beverage that is sure to waken your senses and your palette. Today, we’re going to be using OneCup Fog Chaser Coffee from San Francisco Bay Coffee to make a Red-Eye Coffee Sambuca. For this recipe, you’ll also need 1 ½ tablespoons of chocolate syrup, 1 ½ tablespoons of Sambuca, a dollop of whipped cream and 1 maraschino cherry. Start by adding the chocolate syrup and Sambuca to the bottom of a mug. Next, insert a OneCup Fog Chaser Coffee into your Keurig machine. Brew the smallest and strongest cup of coffee your brewer will allow into your mug on top of the syrup and Sambuca mixture.
Stir the ingredients together. Top with whipped cream and a maraschino cherry, and enjoy your eye-opening coffee beverage one sip at a time. And the best part of the OneCup Single Serve Coffee from San Francisco Bay Coffee is that it’s 97% biodegradable, toss it in the trash with a clear conscience. If you Like this Coffee Recipe feel free to share, give us thumb up or comment. To see more Keurig Recipes subscribe to our channel.

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