Pain SANS PÉTRISSAGE en 3 MIN 😊 Cuisson en MARMITE [Recette INRATABLE] 🍞🥖

Hello, it’s Yannick Today, I’m going to show you how to make bread at home With an extremely simple recipe. It does not take more than three minutes to do it. So, you’re going to need a bowl. Flour For this recipe, we will try to make one bread. So you’re going to need 3 cups of flour One teaspoon of salt One tea spoon of sugar And a quarter teaspoon of yeast We put three cups of flour We will now put 50% of water, so 1 1/2 cups Before, we will stir a little our dry ingredients. So we put A cup and a half of water That’s it And we stir That’s it, once all the flour is well incorporated That’s what we get … A kind of dough more or less, well mixed We will cover it with a plastic film and a dish towel to keep it at room temperature We will now let our dough rest between 8 to 12 hours So, ​​I do it in the evening before going to bed. And the next morning, I will show you what it gives … Twelve hours later Here is the result. Here. You see the dough, she’s swollen A lot of bubbles We will try to… to put it in the form of bread For that, we are going generously flour our work plan Here. Put flour on your hands on your utensils We will try to put our dough On the worktop, without too much flatten it Now, let’s put some flour on our hands and we will stretch our dough like this We will try to form a kind of ball, but we do not want to remove the air contained in our bread. in our dough! That’s it Once it’s done. We just put our dish on top and we will preheat our dish which is already baked We will preheat our dish at a temperature of 200 degrees Celsius for about 10-15 minutes We will take out our dish Be careful, your dish is extremely hot a cast iron pot and we just put our dough here We put the lid on and still at a temperature of 200°c (400°F) We will let cook our bread for 30 minutes Half an hour have now passed, we can remove the lid Our bread has raised We will let him cook an extra 15 minutes This will allow the crust to brown Okay The baking of our bread is now done Here. Now we will let it cool for at least 2 hours before you can cut it The bread has to cool Before cutting it Because the crust is a little hard which is good if you like crust as-is but as I want to keep it for at least a week I’ll have to slice it and put it in the freezer Which will allow me to have a “fresh” bread everyday So before cutting it, I put it in a ziploc bag which will allow the crust to soften and facilitate the cut. so I leave it there for 2-3 hours, 4 hours When I’m ready to cut it, I’ll show you inside here, our bread is now ready to be cut, after several hours in his plastic bag. You see that the crust is much more soft and we will be able to slice it The idea of ​​slicing it like that and to put it in a plastic bag, it is to be able to freeze it in order to have slices of bread, fresh, and hot every day. Do you see the structure of this bread? We see all the cavities Do not forget to subscribe to this channel if you liked this video and leave me a comment, if you have questions or … or any comments are welcome! See you in the next video.

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